The 2-Minute Rule for How to prevent food from sticking to non-stick pans
Paring knife. Holding the cherry with your thumb and index finger, location the knife blade versus the pit, and then run the knife around the circumference of the cherry. Twist the 2 Lower halves aside and remove the pit with your fingers. Chopstick. With the stem taken out, thrust the thin stop of a chopstick from the stem close on the cherry. Whe